Marokkansk bord
Original traditionstewGuelmim-Oued Noun

Gryte med sardiner og chili

En marokkansk konservert mat og gatemat fra Guelmim-Oued Noun, knyttet til amazighisk kulturarv, bygget rundt sardiner, chili og paprika og tilberedt etter logikken i tung gryte.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
+ Legg til i reiseplanen📍 KartNearby discovery needs a mapped location. This entry has no confirmed location.
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Historie og smak

Knyttet til Guelmim-Oued Noun og amazighisk kulturarv bevarer retten marokkansk matminne gjennom tålmodighet, sesongråvarer og delte måltider. Balansen mellom krydder, sødme, røyk, korn eller saus viser hvordan marokkanske kjøkken gjør lokale råvarer til gjestfrihet.

Hvor du kan oppleve dette

Gryte med sardiner og chili hører til Guelmim-Oued Noun-bordet. Smak det der kjøkkentradisjonen Amazigh heritage lever, eller flett det inn i en reiseplan gjennom regionen.

Se Guelmim-Oued Noun på kartetUtforsk steder i Guelmim-Oued Noun
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Oppskrift

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modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Argana S Moroccan Chicken

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broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
Tilberedningsmetode
Oppskrift

Black Eyed Peas with Herbs

this moroccan dish is adapted from madhur jaffrey's world vegetarian. i serve this stew-like dish over rice for a delicious hearty vegetarian meal.

dried black-eyed peas, olive oil, dried hot red chili pepper, garlic cloves, bay leaves…
Tilberedningsmetode