Marokkansk bord
Regional variantstewLaâyoune-Sakia El Hamra

Gryte med kylling og safran

Gryte med kylling og safran er en marokkansk langtidskokt gryte bygget rundt kylling og safran; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Laâyoune-Sakia El Hamra bærer retter som Gryte med kylling og safran minner om markeder, familieovner og sesongforståelse. Kombinasjonen av kylling og safran viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Gryte med kylling og safran hører til Laâyoune-Sakia El Hamra-bordet. Smak det der kjøkkentradisjonen Amazigh lever, eller flett det inn i en reiseplan gjennom regionen.

Se Laâyoune-Sakia El Hamra på kartetUtforsk steder i Laâyoune-Sakia El Hamra
Reiseplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Moroccan Chicken Stew with Lemon and Olives

This quick Moroccon chicken stew is full of North African flavours yet low in saturated fat.

2 tsp olive oil, 1 small onion, finely chopped, 4 garlic cloves, crushed, 5cm piece fresh ginger, finely grated, 1/2 tsp turmeric powder…
Tilberedningsmetode
Oppskrift

Moroccan Chicken Stew with Sweet Potatoes

you gotta love how the taste of cinnamon and ginger complements this stew.

all-purpose flour, boneless skinless chicken thighs, salt and pepper, olive oil, onion…
Tilberedningsmetode