Marokkansk bord
Regional variantsoupRabat-Salé-Kénitra

Suppe med gresskar og honning

Suppe med gresskar og honning er en marokkansk suppe eller harira bygget rundt gresskar og honning; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Rabat-Salé-Kénitra bærer retter som Suppe med gresskar og honning minner om markeder, familieovner og sesongforståelse. Kombinasjonen av gresskar og honning viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Suppe med gresskar og honning hører til Rabat-Salé-Kénitra-bordet. Smak det der kjøkkentradisjonen Hassani lever, eller flett det inn i en reiseplan gjennom regionen.

Se Rabat-Salé-Kénitra på kartetUtforsk steder i Rabat-Salé-Kénitra
Reiseplan

Tangier and Taghazout: imperial-city depth before Agadir

10 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Tangier toward Agadir: imperial-city depth through Marrakech

8 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Asilah to Agadir: markets, regional tables and coast from Tangier

10 dager · Tangier → Agadir
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Moroccan Pumpkin Soup L Hamraak Garagh

this is definitely something "different" than your usual thanksgiving fare.

dried garbanzo beans, vegetable oil, leeks, chicken broth, fresh pumpkin…
Tilberedningsmetode
Oppskrift

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Tilberedningsmetode