Marokkansk bord
Regional variantsaladSouss-Massa

Salat med paprika og arganolje

Salat med paprika og arganolje er en marokkansk tilberedt salat eller mezze bygget rundt paprika og arganolje; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Souss-Massa bærer retter som Salat med paprika og arganolje minner om markeder, familieovner og sesongforståelse. Kombinasjonen av paprika og arganolje viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Salat med paprika og arganolje hører til Souss-Massa-bordet. Smak det der kjøkkentradisjonen Saharan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Souss-Massa på kartetUtforsk steder i Souss-Massa
Reiseplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Egyptian Salad

the name of this dish is egyptian salad, but i've seen this in moroccan restaurants, ethiopian restaurants, israeli restaurants...it's name should be more like north african salad.

red bell peppers, yellow bell peppers, green bell peppers, onions, olive oil…
Tilberedningsmetode
Oppskrift

Meshwiya Salad

This popular North African salad works well on its own or as a side, and is ready in just over 30 minutes.

2 large red peppers, 450g vine-ripened tomatoes, 1 red onion, very thinly sliced, 1 red chilli, deseeded and chopped, 1 tbsp capers in brine, drained and rinsed, plus extra to garnish…
Tilberedningsmetode