Marokkansk bord
Regional variantpreserveGuelmim-Oued Noun

Konservering med dadler og mynte

Konservering med dadler og mynte er en marokkansk konservert rett bygget rundt dadler og mynte; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Guelmim-Oued Noun bærer retter som Konservering med dadler og mynte minner om markeder, familieovner og sesongforståelse. Kombinasjonen av dadler og mynte viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Konservering med dadler og mynte hører til Guelmim-Oued Noun-bordet. Smak det der kjøkkentradisjonen Oasis caravan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Guelmim-Oued Noun på kartetUtforsk steder i Guelmim-Oued Noun
Reiseplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dager · Tangier → Casablanca
Matdrevet reiseplan
Reiseplan

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dager · Tangier → Casablanca
Matdrevet reiseplan
Reiseplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dager · Tangier → Casablanca
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Moroccan Carrot Salad with Dates and Yogurt Vegan Friendly

i'm not sure if this recipe is more inspired by moroccan cuisine or close to a traditional recipe...it doesn't matter to me. from a local csa flyer but the original recipe source is unknown. you can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. a link to ras el hanout recipes on this site: http://www.food.com/recipe-finder/condiments-etc/ras-el-hanout. i use this one: recipe #205185.

carrots, sliced almonds, dates, lettuce leaf, lemon, juice and zest of…
Tilberedningsmetode
Oppskrift

Moroccan Rice Salad Gluten Free

a moroccan style rice salad to serve as a side. if following a gluten-free diet, be sure that all of your spices are suitable. adapted from a suzanne gibbs recipe. cooking time is just the time required to cook the rice

long grain brown rice, green onions, lemon rind, toasted almond, lemon juice…
Tilberedningsmetode