Marokkansk bord
Regional variantpreserveGuelmim-Oued Noun

Konservering med storfekjøtt og koriander

Konservering med storfekjøtt og koriander er en marokkansk konservert rett bygget rundt storfekjøtt og koriander; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Guelmim-Oued Noun bærer retter som Konservering med storfekjøtt og koriander minner om markeder, familieovner og sesongforståelse. Kombinasjonen av storfekjøtt og koriander viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Konservering med storfekjøtt og koriander hører til Guelmim-Oued Noun-bordet. Smak det der kjøkkentradisjonen Shared Moroccan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Guelmim-Oued Noun på kartetUtforsk steder i Guelmim-Oued Noun
Reiseplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dager · Tangier → Casablanca
Matdrevet reiseplan
Reiseplan

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dager · Tangier → Casablanca
Matdrevet reiseplan
Reiseplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dager · Tangier → Casablanca
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Beef with Black Olives Pie

making this pie is a joy, as the smell of the moroccan spices fill the house. if you like a bit of heat, add a teaspoon of harissa with the spices. it is also fabulous served with saffron mash. recipe from the book sophie conran's pies.

olive oil, chuck steak, all-purpose flour, butter, onions…
Tilberedningsmetode
Oppskrift

Crock Pot Beef Marrakesh

absolutely beautiful tagine (slow cooked) beef with fragrant moroccan spices, sultanas and apricots. if you don't usually stock these spices, make the effort to get them, definitely a family favourite for all ages in our home. the original recipe calls for 4 teas garlic, i prefer one, to allow the apricotty sweetness to remain. personally i think it would be a pity to not include the sultanas or dried apricots as it adds visual interest, texture and definitely flavour! can be served with couscous and roasted capsicum, garnish with toasted almonds if liked. this recipe comes from the family health network, australia.

stewing beef, olive oil, onions, garlic, ground cumin…
Tilberedningsmetode