Marokkansk bord
Regional variantpastryCasablanca-Settat

Bakverk med safran og appelsinblomstvann

Bakverk med safran og appelsinblomstvann er en marokkansk søtt eller salt bakverk bygget rundt safran og appelsinblomstvann; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Casablanca-Settat bærer retter som Bakverk med safran og appelsinblomstvann minner om markeder, familieovner og sesongforståelse. Kombinasjonen av safran og appelsinblomstvann viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Bakverk med safran og appelsinblomstvann hører til Casablanca-Settat-bordet. Smak det der kjøkkentradisjonen Fassi urban lever, eller flett det inn i en reiseplan gjennom regionen.

Se Casablanca-Settat på kartetUtforsk steder i Casablanca-Settat
Reiseplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

North African Chicken with Honey and Saffron

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

1.75kg free-range chicken, jointed into 8 pieces (Find out how to joint a chicken here), 3 tbsp olive oil, 1 large onion, chopped, 3 garlic cloves, crushed, 5cm fresh ginger, finely grated…
Tilberedningsmetode
Oppskrift

Chicken Briouats

A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats. We’ve also got a handy guide with tips, tricks and step-by-step pictures.

125g British free-range chicken thigh fillets, 125g British free-range skinless chicken breasts, 2 tbsp good quality extra-virgin olive oil, 1½ tsp salt, 1½ tsp ground black pepper…
Tilberedningsmetode