Marokkansk bord
Regional variantpastillaRabat-Salé-Kénitra

Pastilla med reker og kanel

Pastilla med reker og kanel er en marokkansk festlig pastilla bygget rundt reker og kanel; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Rabat-Salé-Kénitra bærer retter som Pastilla med reker og kanel minner om markeder, familieovner og sesongforståelse. Kombinasjonen av reker og kanel viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Pastilla med reker og kanel hører til Rabat-Salé-Kénitra-bordet. Smak det der kjøkkentradisjonen Amazigh lever, eller flett det inn i en reiseplan gjennom regionen.

Se Rabat-Salé-Kénitra på kartetUtforsk steder i Rabat-Salé-Kénitra
Reiseplan

Tangier and Taghazout: imperial-city depth before Agadir

10 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Tangier toward Agadir: imperial-city depth through Marrakech

8 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Asilah to Agadir: markets, regional tables and coast from Tangier

10 dager · Tangier → Agadir
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Grilled Shrimp with Tomato Jam Moroccan

easy and delicious! spicy tomato jam is a popular moroccan condiment that is wonderful with grilled shrimp. i like my jam with some texture, so i skip the puree part. serve with couscous. lemon-herb couscous or apricot couscous are great choices. this dish pairs perfectly with a full, aromatic white, such as a viognier or gewurztraminer. also goes well with, lageder pinot bianco, 2002 - a northern italian white wine. jam simmers for an hour and the shrimp marinate for 30 minutes, so plan accordingly.

butter, fresh ginger, garlic cloves, cider vinegar, sherry wine…
Tilberedningsmetode
Oppskrift

Moroccan Shrimp Over Couscous

the sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. this recipe was adapted from one i found in real simple magazine. it might be nice to add a little "heat" to this dish too. some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins. i would have liked to garnish this with cilantro, but used scallions instead!

couscous, olive oil, sweet onion, kosher salt, ground black pepper…
Tilberedningsmetode