Marokkansk bord
Regional variantpastillaCasablanca-Settat

Pastilla med due og oliven

Pastilla med due og oliven er en marokkansk festlig pastilla bygget rundt due og oliven; retten løfter tålmodig varme, balanserte krydder og delt måltid.

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Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Casablanca-Settat bærer retter som Pastilla med due og oliven minner om markeder, familieovner og sesongforståelse. Kombinasjonen av due og oliven viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Pastilla med due og oliven hører til Casablanca-Settat-bordet. Smak det der kjøkkentradisjonen Hassani lever, eller flett det inn i en reiseplan gjennom regionen.

Se Casablanca-Settat på kartetUtforsk steder i Casablanca-Settat
Reiseplan

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Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

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Moroccan Seafood and Broccoli Salad

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broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Argana S Moroccan Chicken

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broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
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Basteeya Moroccan Chicken Pie

i have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. i saw christine cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my

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