Marokkansk bord
Regional variantgrillCasablanca-Settat

Grillrett med sardiner og arganolje

Grillrett med sardiner og arganolje er en marokkansk grillrett bygget rundt sardiner og arganolje; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Casablanca-Settat bærer retter som Grillrett med sardiner og arganolje minner om markeder, familieovner og sesongforståelse. Kombinasjonen av sardiner og arganolje viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Grillrett med sardiner og arganolje hører til Casablanca-Settat-bordet. Smak det der kjøkkentradisjonen Shared Moroccan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Casablanca-Settat på kartetUtforsk steder i Casablanca-Settat
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Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Grilled Aubergine Eggplant in Honey and Spices

hot, spicy, sweet and fruity this delicious moroccan dish is from modern moroccan by ghillie basan

aubergines, olive oil, garlic cloves, fresh ginger, ground cumin…
Tilberedningsmetode
Oppskrift

Grilled Beets with Moroccan Dressing

a different way to serve healthy beets.

beets, olive oil, garlic cloves, onion, tomatoes…
Tilberedningsmetode