Marokkansk bord
Regional variantgrillSouss-Massa

Grillrett med blekksprut og koriander

Grillrett med blekksprut og koriander er en marokkansk grillrett bygget rundt blekksprut og koriander; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Souss-Massa bærer retter som Grillrett med blekksprut og koriander minner om markeder, familieovner og sesongforståelse. Kombinasjonen av blekksprut og koriander viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Grillrett med blekksprut og koriander hører til Souss-Massa-bordet. Smak det der kjøkkentradisjonen Jewish Moroccan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Souss-Massa på kartetUtforsk steder i Souss-Massa
Reiseplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Grilled Chicken Marinated in Cumin Lemon and Garlic

a moroccan-inspired grilled chicken dish! prep time includes 8 hours marinating time.

white peppercorns, cumin seeds, coriander seed, ground cinnamon, garlic cloves…
Tilberedningsmetode
Oppskrift

Grilled Chicken Moroccan Style

from bon appetit. sounds good for summer! marinating time 6 hours

olive oil, red wine vinegar, ground cumin, ground coriander, ground cinnamon…
Tilberedningsmetode