Marokkansk bord
Original traditiontagineFès-Meknès

Tagine med and og valnøtter

En marokkansk taginer og leirgrytekoking fra Fès-Meknès, knyttet til amazighisk kulturarv, bygget rundt and, valnøtter og fiken og tilberedt etter logikken i leirtagine.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
+ Legg til i reiseplanen📍 KartNearby discovery needs a mapped location. This entry has no confirmed location.
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Historie og smak

Knyttet til Fès-Meknès og amazighisk kulturarv bevarer retten marokkansk matminne gjennom tålmodighet, sesongråvarer og delte måltider. Balansen mellom krydder, sødme, røyk, korn eller saus viser hvordan marokkanske kjøkken gjør lokale råvarer til gjestfrihet.

Hvor du kan oppleve dette

Tagine med and og valnøtter hører til Fès-Meknès-bordet. Smak det der kjøkkentradisjonen Amazigh heritage lever, eller flett det inn i en reiseplan gjennom regionen.

Se Fès-Meknès på kartetUtforsk steder i Fès-Meknès
Reiseplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Souks and coastal kitchens from Tangier to Agadir

13 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dager · Tangier → Agadir
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Chicken Tagine with Figs and Fruity Couscous

Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous.

1 tbsp olive oil, 2 medium onions, finely sliced, 2 garlic cloves, crushed, 6 free-range boneless, skinless chicken thighs, cut into thirds, 2 tsp ras-el-hanout (such as Bart)…
Tilberedningsmetode
Oppskrift

Duck and Prune Tagine

Duck legs are the ultimate choice for low-and-slow cooking, as they become fall-apart tender with ease. What’s more they’re flavoursome enough to stand up to lots of spices. It’s also a beautiful meat to match with fruit, which this tagine effortlessly proves. This recipe can be made ahead and frozen – see the tips below. Discover more brilliant batch cooking recipes.

2 tbsp olive oil, 2 cinnamon sticks, 3 red onions, finely sliced, 5 garlic cloves, finely sliced, 2 tbsp harissa…
Tilberedningsmetode