Marokkansk bord
Regional variantdrinkNational

Drikk med appelsinblomstvann og mynte

Drikk med appelsinblomstvann og mynte er en marokkansk drikk bygget rundt appelsinblomstvann og mynte; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I National bærer retter som Drikk med appelsinblomstvann og mynte minner om markeder, familieovner og sesongforståelse. Kombinasjonen av appelsinblomstvann og mynte viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Retten er en del av det felles nasjonale bordet – du møter den over hele Marokko, ikke bare i én region.

Åpne kartet over MarokkoFlere retter fra det marokkanske bord
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Moroccan Grape Juice

found in the cookbook from the lands of figs and olives. i don't know if this is supposed to be prepared with 100% white grape juice or 100% concord grape juice. i tested with unsweetened organic concord grape juice. you also have the option of making your own grape juice: recipe #41039. if your juice is sweetened, omit the sugar in the recipe. an ideal introduction to orange blossom water if you've never tasted it before.

grape juice, sugar, orange blossom water, cinnamon, ice cube…
Tilberedningsmetode
Oppskrift

Orange and Date Salad

delicious moroccan salad! this recipe comes from

oranges, dates, slivered almonds, orange blossom water, mint leaf…
Tilberedningsmetode