Marokkansk bord
Regional variantcouscousOriental

Couscous med lam og gresskar

Couscous med lam og gresskar er en marokkansk dampet couscous bygget rundt lammekjøtt og gresskar; retten løfter tålmodig varme, balanserte krydder og delt måltid.

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Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Oriental bærer retter som Couscous med lam og gresskar minner om markeder, familieovner og sesongforståelse. Kombinasjonen av lammekjøtt og gresskar viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Couscous med lam og gresskar hører til Oriental-bordet. Smak det der kjøkkentradisjonen Shared Moroccan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Oriental på kartetUtforsk steder i Oriental
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Tilknyttede oppskrifter
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Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Aubergine and Chestnut Tagine with Couscous

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Tilberedningsmetode
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Giant Couscous with Spiced Lamb, Feta and Almonds

This Moroccan-inspired dish of lamb, feta and couscous is an impressive-looking dish – better yet it’s on the table in 10 minutes.

250g giant couscous, 4 British lamb leg steaks (about 150g each), 2 tbsp olive oil, 2 tsp baharat spice blend (we like Bart, from Tesco and Waitrose), Juice 1 lemon…
Tilberedningsmetode