Marokkansk bord
Regional variantcouscousSouss-Massa

Couscous med lam og arganolje

Couscous med lam og arganolje er en marokkansk dampet couscous bygget rundt lammekjøtt og arganolje; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Souss-Massa bærer retter som Couscous med lam og arganolje minner om markeder, familieovner og sesongforståelse. Kombinasjonen av lammekjøtt og arganolje viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Couscous med lam og arganolje hører til Souss-Massa-bordet. Smak det der kjøkkentradisjonen Hassani lever, eller flett det inn i en reiseplan gjennom regionen.

Se Souss-Massa på kartetUtforsk steder i Souss-Massa
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