Marokkansk bord
Regional variantcouscousDrâa-Tafilalet

Couscous med fisk og safran

Couscous med fisk og safran er en marokkansk dampet couscous bygget rundt fisk og safran; retten løfter tålmodig varme, balanserte krydder og delt måltid.

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Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Drâa-Tafilalet bærer retter som Couscous med fisk og safran minner om markeder, familieovner og sesongforståelse. Kombinasjonen av fisk og safran viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Couscous med fisk og safran hører til Drâa-Tafilalet-bordet. Smak det der kjøkkentradisjonen Shared Moroccan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Drâa-Tafilalet på kartetUtforsk steder i Drâa-Tafilalet
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16 dager · Tangier → Agadir
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Reiseplan

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 dager · Tangier → Agadir
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Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Fish Tagine

Brighten up your week with this warming recipe of spiced Moroccan fish stew. Perfect for a casual dinner party without the fuss…or the washing up!

2 Waitrose Frozen Line Caught Haddock Fillets (about 250g), or other sustainably caught white fish, 3 tsp baharat (Middle Eastern spice mix – we like Bart), Pinch of saffron threads, 2 tbsp extra-virgin olive oil, 1 onion, finely sliced…
Tilberedningsmetode
Oppskrift

Grilled Fish On Skewers

this recipe comes from a moroccan cookbook that i once found in a bargain book shop. you can either use the grill on your oven or bbq them. they are really tasty and served with green salad they make a light meal. the coriander in this recipe refers to fresh leaves/cilantro, not the seeds. the preparation time includes time for marinating, otherwise it would only be about 15 minutes.

white fish fillets, onion, garlic cloves, fresh coriander, flat leaf parsley…
Tilberedningsmetode