Marokkansk bord
Regional variantcouscousFès-Meknès

Couscous med maismel og honning

Couscous med maismel og honning er en marokkansk dampet couscous bygget rundt maismel og honning; retten løfter tålmodig varme, balanserte krydder og delt måltid.

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Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Fès-Meknès bærer retter som Couscous med maismel og honning minner om markeder, familieovner og sesongforståelse. Kombinasjonen av maismel og honning viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Couscous med maismel og honning hører til Fès-Meknès-bordet. Smak det der kjøkkentradisjonen Hassani lever, eller flett det inn i en reiseplan gjennom regionen.

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