Marokkansk bord
Regional variantcouscousDrâa-Tafilalet

Couscous med kylling og gresskar

Couscous med kylling og gresskar er en marokkansk dampet couscous bygget rundt kylling og gresskar; retten løfter tålmodig varme, balanserte krydder og delt måltid.

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Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Drâa-Tafilalet bærer retter som Couscous med kylling og gresskar minner om markeder, familieovner og sesongforståelse. Kombinasjonen av kylling og gresskar viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Couscous med kylling og gresskar hører til Drâa-Tafilalet-bordet. Smak det der kjøkkentradisjonen Moorish lever, eller flett det inn i en reiseplan gjennom regionen.

Se Drâa-Tafilalet på kartetUtforsk steder i Drâa-Tafilalet
Reiseplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dager · Tangier → Agadir
Matdrevet reiseplan
Reiseplan

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 dager · Tangier → Agadir
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Tilberedningsmetode
Oppskrift

Moroccan Style Chicken Skillet

this recipe is from home economists kathryn moore and roxanne wyss, printed in the sacramento bee.

olive oil, boneless skinless chicken breast, garlic cloves, crushed tomatoes, pumpkin pie spice…
Tilberedningsmetode