Marokkansk bord
Regional variantcouscousGuelmim-Oued Noun

Couscous med kylling og svisker

Couscous med kylling og svisker er en marokkansk dampet couscous bygget rundt kylling og svisker; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Guelmim-Oued Noun bærer retter som Couscous med kylling og svisker minner om markeder, familieovner og sesongforståelse. Kombinasjonen av kylling og svisker viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Couscous med kylling og svisker hører til Guelmim-Oued Noun-bordet. Smak det der kjøkkentradisjonen Hassani lever, eller flett det inn i en reiseplan gjennom regionen.

Se Guelmim-Oued Noun på kartetUtforsk steder i Guelmim-Oued Noun
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