A street vendor prepares food in the bustling market of Tangier, Morocco.
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Tangier Bocadillo

Tangier, Tangier-Tetouan-Al Hoceima
Kart

A street vendor prepares food in the bustling market of Tangier, Morocco.

At the Moroccan table

Its defining character is north-Moroccan sandwich culture influenced by Mediterranean and Spanish food habits.

Description And serving traditions

The culinary identity of Tangier Bocadillo rests on north-Moroccan sandwich culture influenced by Mediterranean and Spanish food habits.

Ingredients and raw materials

  • principal starch or protein
  • seasoning
  • cooking oil
  • sauce or bread accompaniment

How it is made

  1. Adjust seasoning and texture gradually.

Bord og terroir

Røtter på kartet

By eller tettsted
Tangier
Region
Tangier-Tetouan-Al Hoceima

Bord og terroir

Ved det marokkanske bordet

Kjøkkenfamilie
Street-food
foodstreet foodTangier-Tetouan-Al Hoceima

Regionkart

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Tangier