A whole-sardine tagine serving.
Consell Comarcal del Baix Empordà. Cuina de l'EmpKildeCC BY-SA 2.0
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Sardine Tagine

Agadir, Souss-Massa
Kart

A whole-sardine tagine serving.

At the Moroccan table

Its defining character is Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Description And serving traditions

The culinary identity of Sardine Tagine rests on Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Ingredients and raw materials

  • fresh seafood
  • chermoula herbs and spices
  • lemon
  • olive oil
  • salt

Bord og terroir

Røtter på kartet

By eller tettsted
Agadir
Region
Souss-Massa

Bord og terroir

Ved det marokkanske bordet

Kjøkkenfamilie
Moroccan-traditional
foodseafoodSouss-Massa

Regionkart

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