Popular food in Oujda city
At the Moroccan table
Its defining character is a chickpea-flour street-food speciality associated with Oujda and the eastern region.
Ingredients and raw materials
- chickpea flour
- water
- eggs
- oil
- salt and cumin
How it is made
- Adjust seasoning and texture gradually.
Bord og terroir
Røtter på kartet
- By eller tettsted
- Oujda
- Region
- Oriental
Bord og terroir
Ved det marokkanske bordet
- Kjøkkenfamilie
- Street-food
Regionkart
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Utforsk videre
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