A bowl of delicious chicken soup served with fresh bread on a wooden board.
Connections across Morocco
Slow-cooked wheat soup often finished in a mild, comforting style; dairy use and sweetness depend on household tradition.
Description And serving traditions
Slow-cooked wheat soup often finished in a mild, comforting style; dairy use and sweetness depend on household tradition.
Ingredients and raw materials
- wheatberriesorcrackedwheat
- water
- salt
- milk — optional or regional variation
- butter — optional or regional variation
- anise — optional or regional variation
- sugar — optional or regional variation
How it is made
- Soak or rinse wheat.
- Finish with declared dairy or spice.
Stories and variations
Presented as a household grain preparation; no medicinal claim.
Bord og terroir
Røtter på kartet
- Region
- Marrakech-Safi
Bord og terroir
Ved det marokkanske bordet
- Kjøkkenfamilie
- Moroccan-traditional
Regionkart
Lag, smak eller spis dette med en lokal
Det er ennå ingen tilknyttede partnertilbud.
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