Argan trees, endemic to this area of Morocco. Argan oil has been extracted recently and claims a wide range of medicinal and culinary use
At the Moroccan table
Its defining character is roasted-nut culinary oil used in amlou, salads and breakfast, distinct from cosmetic oil.
Description And serving traditions
Culinary Argan Oil centers on roasted-nut culinary oil used in amlou, salads and breakfast, distinct from cosmetic oil.
Ingredients and raw materials
- seasoning
How it is made
- Sort and clean the raw material.
- Filter or settle according to producer practice.
Bord og terroir
Røtter på kartet
- By eller tettsted
- Taroudant
- Region
- Souss-Massa
Bord og terroir
Ved det marokkanske bordet
- Kjøkkenfamilie
- Moroccan-traditional
Regionkart
Lag, smak eller spis dette med en lokal
Det er ennå ingen tilknyttede partnertilbud.
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