Editorial illustration of Baddaz Corn Couscous.
Editorial illustration
Tilbake til atlaset
Mat og restauranter

Baddaz Corn Couscous

Kart

Editorial illustration of Baddaz Corn Couscous.

Connections across Morocco

A Souss-associated couscous style based on corn semolina, commonly paired with vegetables and a regional broth.

Description And serving traditions

A Souss-associated couscous style based on corn semolina, commonly paired with vegetables and a regional broth.

Ingredients and raw materials

  • cornsemolina
  • vegetables
  • brothorwater
  • spices
  • meat — optional or regional variation
  • legumes — optional or regional variation
  • herbs — optional or regional variation

How it is made

  1. Prepare broth and vegetables.
  2. Moisten and steam grains in cycles.

Stories and variations

A regional grain expression; it should not be flattened into standard wheat couscous.

Bord og terroir

Røtter på kartet

Region
Souss-Massa

Bord og terroir

Ved det marokkanske bordet

Kjøkkenfamilie
Moroccan-traditional
foodcouscousSouss-Massa

Regionkart

Lag, smak eller spis dette med en lokal

Det er ennå ingen tilknyttede partnertilbud.

Browse local services in Souss-Massa
Explore Souss-Massa · regional travel guide

Souss-Massa