Marokkaanse tafel
Regional varianttagineBéni Mellal-Khénifra

Tagine met kalfsvlees en ingelegde citroen

Tagine met kalfsvlees en ingelegde citroen is een Marokkaanse kleitagine rond kalfsvlees en ingelegde citroen; het kiest voor geduldige hitte, evenwichtige kruiden en de vrijgevigheid van samen eten.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

In Béni Mellal-Khénifra dragen gerechten zoals Tagine met kalfsvlees en ingelegde citroen de herinnering aan markten, familieovens en seizoensgevoel. De combinatie van kalfsvlees en ingelegde citroen toont een Marokkaanse gewoonte: eenvoudige voorraad omzetten in gastvrijheid, gekookt, gedeeld en onthouden.

Waar je dit kunt beleven

Tagine met kalfsvlees en ingelegde citroen hoort bij de tafel van Béni Mellal-Khénifra. Proef het waar de Atlantic coastal-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Béni Mellal-Khénifra op de kaartVerken plaatsen in Béni Mellal-Khénifra
Reisroute

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dagen · Marrakech → Fes
Culinaire reisroute
Reisroute

Azrou and Fes: a High Atlas walking line from Marrakech

10 dagen · Marrakech → Fes
Culinaire reisroute
Reisroute

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dagen · Marrakech → Fes
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Chickpea and Green Bean Tagine

a tagine is a delectable moroccan stew redolent of fragrnat fruits and spices. the word 'tagine' refers to both the dish itself and the pot it is cooked in. try this one served over couscous, quinoa or rice.

mixed dried fruit, olive oil, onion, garlic cloves, ground cinnamon…
Bereidingsmethode
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Deviled Eggs Moroccan Style

recipe discovered on delish.com. i fiddled with a few of the ingredients and the recipe was reduced by more than half.

eggs, mayonnaise, harissa, extra virgin olive oil, smoked paprika…
Bereidingsmethode