Marokkaanse tafel
Regional varianttagineBéni Mellal-Khénifra

Tagine met lamsvlees en amandelen

Tagine met lamsvlees en amandelen is een Marokkaanse kleitagine rond lamsvlees en amandelen; het kiest voor geduldige hitte, evenwichtige kruiden en de vrijgevigheid van samen eten.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

In Béni Mellal-Khénifra dragen gerechten zoals Tagine met lamsvlees en amandelen de herinnering aan markten, familieovens en seizoensgevoel. De combinatie van lamsvlees en amandelen toont een Marokkaanse gewoonte: eenvoudige voorraad omzetten in gastvrijheid, gekookt, gedeeld en onthouden.

Waar je dit kunt beleven

Tagine met lamsvlees en amandelen hoort bij de tafel van Béni Mellal-Khénifra. Proef het waar de Souss Amazigh-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Béni Mellal-Khénifra op de kaartVerken plaatsen in Béni Mellal-Khénifra
Reisroute

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dagen · Marrakech → Fes
Culinaire reisroute
Reisroute

Azrou and Fes: a High Atlas walking line from Marrakech

10 dagen · Marrakech → Fes
Culinaire reisroute
Reisroute

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dagen · Marrakech → Fes
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Easy Lamb Tagine

This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It’s low in calories too.

400g lamb leg steaks, 2 tbsp olive oil, 1 onion, 2 garlic cloves, 2 tsp ground coriander…
Bereidingsmethode
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Lamb with Pear Tagine

tagine are moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. i happened upon this recipe on the berber trading company site while shopping for tagines. i love lamb and moroccan food and this one looked interesting. this has a really nice flavor and goes well served with a flat bread or rice. smells heavenly while cooking.

onions, lamb, pears, water, almonds…
Bereidingsmethode