Marokkaanse tafel
Regional varianttagineBéni Mellal-Khénifra

Tagine met rundvlees en honing

Tagine met rundvlees en honing is een Marokkaanse kleitagine rond rundvlees en honing; het kiest voor geduldige hitte, evenwichtige kruiden en de vrijgevigheid van samen eten.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

In Béni Mellal-Khénifra dragen gerechten zoals Tagine met rundvlees en honing de herinnering aan markten, familieovens en seizoensgevoel. De combinatie van rundvlees en honing toont een Marokkaanse gewoonte: eenvoudige voorraad omzetten in gastvrijheid, gekookt, gedeeld en onthouden.

Waar je dit kunt beleven

Tagine met rundvlees en honing hoort bij de tafel van Béni Mellal-Khénifra. Proef het waar de Atlantic coastal-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Béni Mellal-Khénifra op de kaartVerken plaatsen in Béni Mellal-Khénifra
Reisroute

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dagen · Marrakech → Fes
Culinaire reisroute
Reisroute

Azrou and Fes: a High Atlas walking line from Marrakech

10 dagen · Marrakech → Fes
Culinaire reisroute
Reisroute

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dagen · Marrakech → Fes
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Fragrant Moroccan Beef Date Honey and Prune Tagine Crock Pot

tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional moroccan tagine at it's best! i cook mine in a traditional tagine & an electric tagine; but i realise that not everyone has one, so i have also tested this out in my crock pot; it works really well and is better when cooking larger quantities. the meat becomes meltingly tender and the fruity & spicy smell transports you immediately to morocco........on a magic carpet maybe?? yes, i am waxing lyrical i know - but this tagine is a real winner. it's not particularly seasonal, but i do think that the colder autumn & winter months are a good time to indulge in this north african comfort dish!

beef, olive oil, onion, garlic cloves, carrot…
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Fruity Beef Tagine for the Tagine

this is a typical moroccan tagine recipe to be cooked in a traditional tagine. cooking times may vary slightly depending on the size of the tagine used and where you use the tagine - on the stove top, open fire, grill etc. serve this tagine with fresh baked bread or cous cous.

lean beef, olive oil, onion, garlic cloves, carrot…
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