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At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Tafel en terroir
Wortels op de kaart
- Stad of dorp
- Casablanca
- Regio
- Casablanca-Settat
Tafel en terroir
Aan de Marokkaanse tafel
- Keukenfamilie
- Moroccan-traditional
Regiokaart
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