Marokkaanse tafel
Original traditionbreadLaâyoune-Sakia El Hamra

Brood met brood en bloem

Een Marokkaanse bereiding binnen bewaargerechten en streetfood uit Laâyoune-Sakia El Hamra, verbonden met Sahara- en oase-erfgoed, opgebouwd rond brood, bloem en sesam en bereid volgens de logica van oven.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

Verbonden met Laâyoune-Sakia El Hamra en Sahara- en oase-erfgoed bewaart dit gerecht Marokkaans culinair geheugen via geduld, seizoensingrediënten en gedeelde tafels. De balans tussen specerijen, zoetheid, rook, graan of saus toont hoe Marokkaanse keukens streekproducten omzetten in gastvrijheid.

Waar je dit kunt beleven

Brood met brood en bloem hoort bij de tafel van Laâyoune-Sakia El Hamra. Proef het waar de Saharan and oasis heritage-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Laâyoune-Sakia El Hamra op de kaartVerken plaatsen in Laâyoune-Sakia El Hamra
Reisroute

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Reisroute

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Reisroute

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Argana S Moroccan Chicken

there are a lot of moroccan chicken recipes here on zaar. i'm posting this one anyway since it's supposed to be a restaurant copycat.

broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
Bereidingsmethode
Recept

Authentic Moroccan Bread

this recipe was modified from paula wolfert's cookbook. the barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.

active dry yeast, sugar, unbleached flour, barley flour, salt…
Bereidingsmethode