Marokkaanse tafel
Regional variantpreserveDakhla-Oued Ed-Dahab

Conserve met dadels en koriander

Conserve met dadels en koriander is een Marokkaanse bewaargerecht rond dadels en koriander; het kiest voor geduldige hitte, evenwichtige kruiden en de vrijgevigheid van samen eten.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

In Dakhla-Oued Ed-Dahab dragen gerechten zoals Conserve met dadels en koriander de herinnering aan markten, familieovens en seizoensgevoel. De combinatie van dadels en koriander toont een Marokkaanse gewoonte: eenvoudige voorraad omzetten in gastvrijheid, gekookt, gedeeld en onthouden.

Waar je dit kunt beleven

Conserve met dadels en koriander hoort bij de tafel van Dakhla-Oued Ed-Dahab. Proef het waar de Rif mountain-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Dakhla-Oued Ed-Dahab op de kaartVerken plaatsen in Dakhla-Oued Ed-Dahab
Reisroute

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Reisroute

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Reisroute

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Five Spice Moroccan Coucous Salad

heady moroccan spices add an exotic touch to this colourful salad bursting with flavour.

peanut oil, turmeric, ground cinnamon, ground ginger, ground cumin…
Bereidingsmethode
Recept

Fragrant Moroccan Beef Date Honey and Prune Tagine Crock Pot

tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional moroccan tagine at it's best! i cook mine in a traditional tagine & an electric tagine; but i realise that not everyone has one, so i have also tested this out in my crock pot; it works really well and is better when cooking larger quantities. the meat becomes meltingly tender and the fruity & spicy smell transports you immediately to morocco........on a magic carpet maybe?? yes, i am waxing lyrical i know - but this tagine is a real winner. it's not particularly seasonal, but i do think that the colder autumn & winter months are a good time to indulge in this north african comfort dish!

beef, olive oil, onion, garlic cloves, carrot…
Bereidingsmethode