Marokkaanse tafel
Regional variantpreserveGuelmim-Oued Noun

Conserve met rundvlees en koriander

Conserve met rundvlees en koriander is een Marokkaanse bewaargerecht rond rundvlees en koriander; het kiest voor geduldige hitte, evenwichtige kruiden en de vrijgevigheid van samen eten.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
Meer ▾
Verhaal en smaak

In Guelmim-Oued Noun dragen gerechten zoals Conserve met rundvlees en koriander de herinnering aan markten, familieovens en seizoensgevoel. De combinatie van rundvlees en koriander toont een Marokkaanse gewoonte: eenvoudige voorraad omzetten in gastvrijheid, gekookt, gedeeld en onthouden.

Waar je dit kunt beleven

Conserve met rundvlees en koriander hoort bij de tafel van Guelmim-Oued Noun. Proef het waar de Shared Moroccan-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Guelmim-Oued Noun op de kaartVerken plaatsen in Guelmim-Oued Noun
Reisroute

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dagen · Tangier → Casablanca
Culinaire reisroute
Reisroute

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dagen · Tangier → Casablanca
Culinaire reisroute
Reisroute

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dagen · Tangier → Casablanca
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Beef with Black Olives Pie

making this pie is a joy, as the smell of the moroccan spices fill the house. if you like a bit of heat, add a teaspoon of harissa with the spices. it is also fabulous served with saffron mash. recipe from the book sophie conran's pies.

olive oil, chuck steak, all-purpose flour, butter, onions…
Bereidingsmethode
Recept

Crock Pot Beef Marrakesh

absolutely beautiful tagine (slow cooked) beef with fragrant moroccan spices, sultanas and apricots. if you don't usually stock these spices, make the effort to get them, definitely a family favourite for all ages in our home. the original recipe calls for 4 teas garlic, i prefer one, to allow the apricotty sweetness to remain. personally i think it would be a pity to not include the sultanas or dried apricots as it adds visual interest, texture and definitely flavour! can be served with couscous and roasted capsicum, garnish with toasted almonds if liked. this recipe comes from the family health network, australia.

stewing beef, olive oil, onions, garlic, ground cumin…
Bereidingsmethode