Marokkaanse tafel
Original traditiontagineNational

Tagine met eieren en rundvlees

Een Marokkaanse bereiding binnen tajines en kleikoken uit National, verbonden met gedeeld Marokkaans erfgoed, opgebouwd rond eieren, rundvlees en lamsvlees en bereid volgens de logica van kleitagine.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

Verbonden met National en gedeeld Marokkaans erfgoed bewaart dit gerecht Marokkaans culinair geheugen via geduld, seizoensingrediënten en gedeelde tafels. De balans tussen specerijen, zoetheid, rook, graan of saus toont hoe Marokkaanse keukens streekproducten omzetten in gastvrijheid.

Waar je dit kunt beleven

Dit gerecht maakt deel uit van de gedeelde nationale tafel — je komt het in heel Marokko tegen, niet alleen in één regio.

Kaart van Marokko openenMeer gerechten van de Marokkaanse tafel
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Spicy Egg Meatball and Tomato Tagine Kefta Mkaouara

this is a simple moroccan dish of onions, tomatoes, cumin and paprika baked with spicy little meatballs and eggs. serve with flatbread.

olive oil, free-range eggs, salt & freshly ground black pepper, minced beef, parsley…
Bereidingsmethode
Recept

Mohammed S Tagine Kefta

morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of zagora. it was there that i first learned how to make a tagine kefta, or in other words a moroccan version of a meatball stew. now i know there are almost as many versions of a tagine kefta as there are chefs. this one was taught to me by mohammed in his kitchen in zagora. for the oil, he used mostly olive oil but with a couple spoonfuls of vegetable oil mixed in. also, the spices in morocco are very fresh. buy the best you can and add more if needed.

oil, onion, garlic cloves, fresh parsley, ground black pepper…
Bereidingsmethode