Marokkaanse tafel
Regional variantgrillTanger-Tétouan-Al Hoceïma

Grillgerecht met lamsvlees en koriander

Grillgerecht met lamsvlees en koriander is een Marokkaanse grillgerecht rond lamsvlees en koriander; het kiest voor geduldige hitte, evenwichtige kruiden en de vrijgevigheid van samen eten.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

In Tanger-Tétouan-Al Hoceïma dragen gerechten zoals Grillgerecht met lamsvlees en koriander de herinnering aan markten, familieovens en seizoensgevoel. De combinatie van lamsvlees en koriander toont een Marokkaanse gewoonte: eenvoudige voorraad omzetten in gastvrijheid, gekookt, gedeeld en onthouden.

Waar je dit kunt beleven

Grillgerecht met lamsvlees en koriander hoort bij de tafel van Tanger-Tétouan-Al Hoceïma. Proef het waar de Saharan-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Tanger-Tétouan-Al Hoceïma op de kaartVerken plaatsen in Tanger-Tétouan-Al Hoceïma
Reisroute

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dagen · Tangier → Agadir
Culinaire reisroute
Reisroute

Souks and coastal kitchens from Tangier to Agadir

13 dagen · Tangier → Agadir
Culinaire reisroute
Reisroute

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dagen · Tangier → Agadir
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Quick Lamb Tagine

Take your tastebuds on a Moroccan adventure with this quick and easy lamb tagine recipe made with chickpeas, aubergine and apricots.

1 tbsp olive oil, 4 lamb leg steaks, 1 large red onion, cut into wedges, 400g Seasoned Pioneers Moroccan Fennel & Apricot tagine Sauce, 200g canned chickpeas, drained and rinsed…
Bereidingsmethode
Recept

Bus Station Kefta with Egg and Tomato

this dish is very popular in bus and train stations around the middle east, would make a great informal brunch or supper dish. from modern moroccan by ghillie basan

lamb, onion, breadcrumbs, eggs, ground cinnamon…
Bereidingsmethode