Marokkaanse tafel
Original traditioncouscousDakhla-Oued Ed-Dahab

Couscous met vis en couscous

Een Marokkaanse bereiding binnen couscous- en graangerechten uit Dakhla-Oued Ed-Dahab, verbonden met Sahara- en oase-erfgoed, opgebouwd rond vis, couscous en muntthee en bereid volgens de logica van couscouspan.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

Verbonden met Dakhla-Oued Ed-Dahab en Sahara- en oase-erfgoed bewaart dit gerecht Marokkaans culinair geheugen via geduld, seizoensingrediënten en gedeelde tafels. De balans tussen specerijen, zoetheid, rook, graan of saus toont hoe Marokkaanse keukens streekproducten omzetten in gastvrijheid.

Waar je dit kunt beleven

Couscous met vis en couscous hoort bij de tafel van Dakhla-Oued Ed-Dahab. Proef het waar de Saharan and oasis heritage-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Dakhla-Oued Ed-Dahab op de kaartVerken plaatsen in Dakhla-Oued Ed-Dahab
Reisroute

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Reisroute

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Reisroute

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dagen · Moulay Bousselham → Dakhla
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Classic Moroccan Charmoula for Fish

moroccan charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. it's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. be sure to use a good extra-virgin olive oil!

paprika, dried red chilies, ground cumin, garlic, lemon juice…
Bereidingsmethode
Recept

Couscous with Moroccan Spices

a nicely flavored couscous from the new vegetarian epicure. posted for zwt iii, north africa and the middle east.

olive oil, onion, garlic cloves, cumin seed, turmeric…
Bereidingsmethode