Marokkaanse tafel
Original traditionstewFès-Meknès

Stoofgerecht met oranjebloesemwater en amandelen

Een Marokkaanse bereiding binnen zoetigheden en gebak uit Fès-Meknès, verbonden met Andalusisch-Marokkaans erfgoed, opgebouwd rond oranjebloesemwater, amandelen en melk en bereid volgens de logica van zware pan.

Volgende stap
Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
+ Aan reisroute toevoegen📍 KaartNearby discovery needs a mapped location. This entry has no confirmed location.
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Verhaal en smaak

Verbonden met Fès-Meknès en Andalusisch-Marokkaans erfgoed bewaart dit gerecht Marokkaans culinair geheugen via geduld, seizoensingrediënten en gedeelde tafels. De balans tussen specerijen, zoetheid, rook, graan of saus toont hoe Marokkaanse keukens streekproducten omzetten in gastvrijheid.

Waar je dit kunt beleven

Stoofgerecht met oranjebloesemwater en amandelen hoort bij de tafel van Fès-Meknès. Proef het waar de Andalusian-Moroccan heritage-keukentraditie leeft, of neem het op in een reisroute door de regio.

Bekijk Fès-Meknès op de kaartVerken plaatsen in Fès-Meknès
Reisroute

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dagen · Tangier → Agadir
Culinaire reisroute
Reisroute

Souks and coastal kitchens from Tangier to Agadir

13 dagen · Tangier → Agadir
Culinaire reisroute
Reisroute

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dagen · Tangier → Agadir
Culinaire reisroute
Verbonden recepten
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Bereidingsmethode
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Bereidingsmethode
Recept

Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle

popular moroccan pastry. they are stuffed with almond paste and curved into horn-shaped crescents.

unsalted butter, sunflower oil, flour, salt, ice water…
Bereidingsmethode
Recept

Moroccan Grape Juice

found in the cookbook from the lands of figs and olives. i don't know if this is supposed to be prepared with 100% white grape juice or 100% concord grape juice. i tested with unsweetened organic concord grape juice. you also have the option of making your own grape juice: recipe #41039. if your juice is sweetened, omit the sugar in the recipe. an ideal introduction to orange blossom water if you've never tasted it before.

grape juice, sugar, orange blossom water, cinnamon, ice cube…
Bereidingsmethode