Marokkaanse tafel
Original traditioncouscousOriental and Middle Atlas

Couscous met tomaten en kikkererwten

Een Marokkaanse bereiding binnen couscous- en graangerechten uit Oriental and Middle Atlas, verbonden met Amazigh-erfgoed, opgebouwd rond tomaten, kikkererwten en couscous en bereid volgens de logica van zware pan.

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Maak van dit gerecht een culinaire stop, marktidee of voorwaarde voor de reisroute.
Marokkaanse tafel
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Verbonden met Oriental and Middle Atlas en Amazigh-erfgoed bewaart dit gerecht Marokkaans culinair geheugen via geduld, seizoensingrediënten en gedeelde tafels. De balans tussen specerijen, zoetheid, rook, graan of saus toont hoe Marokkaanse keukens streekproducten omzetten in gastvrijheid.

Couscous met tomaten en kikkererwten hoort bij de tafel van Oriental and Middle Atlas. Proef het waar de Amazigh heritage-keukentraditie leeft.

Bekijk Oriental and Middle Atlas op de kaartVerken plaatsen in Oriental and Middle Atlas
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1 tbsp ground coriander, 2 tsp ground turmeric, 1 tbsp ground cinnamon, 3 tbsp olive oil, 1 red onion, finely chopped…
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