이야기와 맛
Oriental에서 양고기와 대추야자 타진 같은 음식은 시장과 집안의 화덕, 계절을 읽는 감각을 기억합니다. 양고기와 대추야자의 조합은 소박한 재료를 환대로 바꾸는 모로코식 습관을 보여 주며, 음식은 조리될 뿐 아니라 나누어지고 기억됩니다.
Regional varianttagineOriental
양고기와 대추야자 타진
양고기와 대추야자 타진은 양고기와 대추야자을 중심으로 한 모로코 토기 타진로, 차분한 불 조절과 향신료 균형, 함께 나누는 식탁의 정서를 담습니다.
다음 단계
이 요리를 음식 중심 경유지, 시장 아이디어 또는 일정 조건으로 활용하세요.어디에서 체험할 수 있나요
양고기와 대추야자 타진은(는) Oriental 식탁에 속합니다. Atlantic coastal 요리 전통이 살아 있는 곳에서 맛보세요, 또는 지역을 여행하는 일정에 포함하세요.
여행 일정
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음식 중심 일정
여행 일정
Tafraoute and Casablanca: imperial-city depth from Tangier
15일 · Tangier → Casablanca
음식 중심 일정
여행 일정
Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days
18일 · Tangier → Casablanca
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연결된 레시피
레시피
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
조리 방법
레시피
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
조리 방법
레시피
Moroccan Lamb Tagine with Dates
This easy Moroccan tagine features meat cooked until tender with saffron, ginger, and pepper, which is then topped with soft dates in a cinnamon-flavored syrup. Sesame seeds and fried almonds are traditional garnishes, and Moroccan bread is served alongside for scooping everything up.Medjool dates are recommended for this dish, but other firm, chewy dates can be used. Ras el hanout (a Moroccan spice blend) and white pepper are optional seasonings. You can make this recipe in a pressure cooker, a conventional pot, or a traditional ceramic or clay tagine. The cooking times will vary depending on which method you use.
2 pounds 3 ounces tender lamb, or beef, cut into 2- or 3-inch pieces, 2 medium onions, grated, 3 cloves garlic, pressed or finely chopped, 1 teaspoon salt, 1 teaspoon ground ginger…
조리 방법
레시피
Easy Lamb Tagine
This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It’s low in calories too.
400g lamb leg steaks, 2 tbsp olive oil, 1 onion, 2 garlic cloves, 2 tsp ground coriander…
조리 방법