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National에서 정어리와 아르간 오일 보존식 같은 음식은 시장과 집안의 화덕, 계절을 읽는 감각을 기억합니다. 정어리와 아르간 오일의 조합은 소박한 재료를 환대로 바꾸는 모로코식 습관을 보여 주며, 음식은 조리될 뿐 아니라 나누어지고 기억됩니다.
Regional variantpreserveNational
정어리와 아르간 오일 보존식
정어리와 아르간 오일 보존식은 정어리와 아르간 오일을 중심으로 한 모로코 저장식로, 차분한 불 조절과 향신료 균형, 함께 나누는 식탁의 정서를 담습니다.
다음 단계
이 요리를 음식 중심 경유지, 시장 아이디어 또는 일정 조건으로 활용하세요.어디에서 체험할 수 있나요
이 요리는 모로코 공통 식탁의 일부로, 한 지역이 아니라 전국에서 만날 수 있습니다.
연결된 레시피
레시피
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
조리 방법
레시피
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
조리 방법
레시피
Moroccan Baked Whole Sardines
In Morocco, sardines are abundant on the long coastline, making these flavorful little fish extremely affordable. They're a staple for families living in areas near the ocean, showing up as a regular, if not weekly, offering on their tables.Flavor and pricing aside, there's another good reason to select sardines at the fish market—they're very good for us. Rich in vitamin B and omega-3 fatty acids, as calcium, and vitamin D, the tasty humble sardine is considered a superfood.Allow approximately one-half pound or 250 grams of sardines per person when serving whole baked sardines as an entrée. The fish should be gutted and descaled before proceeding with the recipe.Serve with some roasted vegetables or a tossed salad.
2 pounds whole fresh sardines, gutted and descaled, 1/4 cup coarse sea salt, or rock salt, more or less as needed, 1 tablespoon olive oil, Freshly ground black pepper, to taste, Fresh lemon, thinly sliced or cut into wedges, for garnish, optional…
조리 방법
레시피
Vegetarian Moroccan Mixed Vegetable Tagine
If you've been under the impression that Moroccan stews must include meat or poultry, think again. A delicious vegetarian tagine with mixed vegetables can be prepared as your main dish. Vegetables cooked in traditional Moroccan tagines have appetizing texture, color, and flavor. Cut the veggies into wedges or planks and arrange them in conical Berber style, or simply slice and layer them.If cooking in a tagine, a diffuser is recommended for placing between the tagine and burner. If you don't own a tagine, a skillet may be used instead. Serve directly from the dish in which you cooked, using crusty bread such as Moroccan semolina bread for scooping up the veggies and sauce.Avoid rushing the cooking; you'll want to allow one to two hours for the veggies to slow cook. If using argan oil instead of olive oil, extra care must be given to maintaining a low temperature so as not to ruin the delicate flavor of the oil.
1 onion, sliced into rings, 2 tomatoes, thickly sliced, 4 carrots, peeled and cut in half lengthwise or sliced, 2 or 3 small zucchini, cut in half lengthwise or thickly sliced, 1 to 2 large potatoes, peeled and quartered or cut into 1/4-inch-thick slices…
조리 방법