이야기와 맛
Casablanca-Settat에서 케프타와 민트 구이 같은 음식은 시장과 집안의 화덕, 계절을 읽는 감각을 기억합니다. 케프타와 민트의 조합은 소박한 재료를 환대로 바꾸는 모로코식 습관을 보여 주며, 음식은 조리될 뿐 아니라 나누어지고 기억됩니다.
Regional variantgrillCasablanca-Settat
케프타와 민트 구이
케프타와 민트 구이은 케프타와 민트을 중심으로 한 모로코 구이 요리로, 차분한 불 조절과 향신료 균형, 함께 나누는 식탁의 정서를 담습니다.
다음 단계
이 요리를 음식 중심 경유지, 시장 아이디어 또는 일정 조건으로 활용하세요.어디에서 체험할 수 있나요
케프타와 민트 구이은(는) Casablanca-Settat 식탁에 속합니다. Jewish Moroccan 요리 전통이 살아 있는 곳에서 맛보세요, 또는 지역을 여행하는 일정에 포함하세요.
여행 일정
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음식 중심 일정
여행 일정
Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days
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음식 중심 일정
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Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla
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음식 중심 일정
연결된 레시피
레시피
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
조리 방법
레시피
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
조리 방법
레시피
Grilled Harissa Lamb with Yogurt Moroccan
i came across this in my surfing today and had to bring it home. if you have a larger grill surface you won't need to do it in batches. prep time includes chilling.
seeds, cumin seed, harissa, lemon, juice of, olive oil…
조리 방법
레시피
Grilled Whole Fish in Chile Garlic and Mint Sauce a Kremezi
while this website has many grilled fish recipes, this recipe uniquely blends the spices and heat of north afirca and the middle east. . the source is aglaia kremezi's "mediterranean hot and spicy". she credits the recipe to margaret tayar's moroccan-inspired seafood restaurant in jaffa, near tel aviv, israel. in her restaurant, this is made with sea bream, but any firm, non-oily white-fleshed fish (porgy, gray mullet, flounder, hake, etc.) could be used. while designed for a whole fish on the grill, it can be modified to be done with a grilled fillet. if using fillets, you will need to adjust the cooking time accordingly. this can be served as described or on a bed of rice or couscous. healthy, wonderfully spiced, delicious, quick -- what more could you want?
green chilies, garlic clove, dried mint, fresh lemon juice, extra virgin olive oil…
조리 방법