이야기와 맛
Souss-Massa에서 사프란와 꿀 음료 같은 음식은 시장과 집안의 화덕, 계절을 읽는 감각을 기억합니다. 사프란와 꿀의 조합은 소박한 재료를 환대로 바꾸는 모로코식 습관을 보여 주며, 음식은 조리될 뿐 아니라 나누어지고 기억됩니다.
Regional variantdrinkSouss-Massa
사프란와 꿀 음료
사프란와 꿀 음료은 사프란와 꿀을 중심으로 한 모로코 음료로, 차분한 불 조절과 향신료 균형, 함께 나누는 식탁의 정서를 담습니다.
다음 단계
이 요리를 음식 중심 경유지, 시장 아이디어 또는 일정 조건으로 활용하세요.어디에서 체험할 수 있나요
사프란와 꿀 음료은(는) Souss-Massa 식탁에 속합니다. Rif mountain 요리 전통이 살아 있는 곳에서 맛보세요, 또는 지역을 여행하는 일정에 포함하세요.
여행 일정
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음식 중심 일정
여행 일정
Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days
11일 · Moulay Bousselham → Dakhla
음식 중심 일정
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Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla
14일 · Moulay Bousselham → Dakhla
음식 중심 일정
연결된 레시피
레시피
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
조리 방법
레시피
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
조리 방법
레시피
Chicken Briouats
A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats. We’ve also got a handy guide with tips, tricks and step-by-step pictures.
125g British free-range chicken thigh fillets, 125g British free-range skinless chicken breasts, 2 tbsp good quality extra-virgin olive oil, 1½ tsp salt, 1½ tsp ground black pepper…
조리 방법
레시피
Chicken W Caramelized Baby Onions Honey Djaj Bil Assal
this was taken from "arabesque" by claudia roden....<i>this is one of the classics of moroccan cooking and this version, with shallots or baby onions, is sensational. the art is to reduce the sauce at the end until it is rich and caramelized. it is important to taste it in order to get the right balance between sweet and savory.</i> preparation time is approximate. i have not made this yet. it is here for safe keeping... but it looks yum. :)
shallots, onion, sunflower oil, saffron thread, ground ginger…
조리 방법