모로코 식탁
Original traditionstewNational

달걀와소고기 스튜

National에서 전해지는 모로코 보존식과 길거리 음식로, 모로코 공동 전통에 뿌리를 두고 달걀, 소고기와양고기을 중심으로 두꺼운 냄비의 방식으로 완성하는 요리입니다.

다음 단계
이 요리를 음식 중심 경유지, 시장 아이디어 또는 일정 조건으로 활용하세요.
모로코 식탁
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이야기와 맛

이 요리는 National과 모로코 공동 전통에 연결되어 있으며, 인내심, 제철 재료, 함께 나누는 식탁을 통해 모로코 음식 기억을 보존합니다. 향신료, 단맛, 연기, 곡물 또는 소스의 균형은 모로코 주방이 지역 산물을 환대로 바꾸는 방식을 보여 줍니다.

어디에서 체험할 수 있나요

이 요리는 모로코 공통 식탁의 일부로, 한 지역이 아니라 전국에서 만날 수 있습니다.

모로코 지도 열기모로코 식탁의 더 많은 요리
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레시피

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
조리 방법
레시피

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
조리 방법
레시피

Moroccan Shrimp Briwats Like Egg Rolls

in morocco, briwats can be stuffed with sweet or savory fillings. this is a savory filling that is somewhat modern in origin. this recipe is an adaptation of both my moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "cooking at the kasbah" by kitty norse. some people also add soy sauce to the mixture (a sure sign of the recipe's modernity; soy sauce, as you can imagine, is not "native" to morocco!) :) these are yummy snacks and surprisingly light, despite being fried. do try to find the lumpia wrappers--briwats should not be doughy, but instead light and crispy, and the lumpia wrappers do the job nicely.

rice vermicelli, olive oil, onion, shrimp, sweet paprika…
조리 방법
레시피

Moroccan Style Potato and Egg Sandwiches

typical of the street food in the grand plaza of marrakesh.

eggs, cumin seed, bell pepper, onion, boiling potato…
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