Elderly man selling traditional Moroccan bread at an Essaouira street market.
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Tafarnout Bread

Taroudant, Souss-Massa
지도

Elderly man selling traditional Moroccan bread at an Essaouira street market.

At the Moroccan table

Its defining character is Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.

Description And serving traditions

The culinary identity of Tafarnout Bread rests on Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.

Ingredients and raw materials

  • flour or semolina
  • water
  • salt
  • yeast or resting time
  • oil or butter where used

How it is made

  1. Shape consistently without tearing the dough.

식탁과 떼루아

지도 위의 뿌리

도시 또는 마을
Taroudant
지방
Souss-Massa

식탁과 떼루아

모로코의 식탁에서

요리 계통
Moroccan-traditional
foodbreadSouss-Massa

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