Popular food in Oujda city
At the Moroccan table
Its defining character is a chickpea-flour street-food speciality associated with Oujda and the eastern region.
Ingredients and raw materials
- chickpea flour
- water
- eggs
- oil
- salt and cumin
How it is made
- Adjust seasoning and texture gradually.
식탁과 떼루아
지도 위의 뿌리
- 도시 또는 마을
- Oujda
- 지방
- Oriental
식탁과 떼루아
모로코의 식탁에서
- 요리 계통
- Street-food
지역 지도
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