Elderly man selling traditional Moroccan bread at an Essaouira street market.
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Tafarnout Bread

Taroudant, Souss-Massa
地図

Elderly man selling traditional Moroccan bread at an Essaouira street market.

At the Moroccan table

Its defining character is Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.

Description And serving traditions

The culinary identity of Tafarnout Bread rests on Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.

Ingredients and raw materials

  • flour or semolina
  • water
  • salt
  • yeast or resting time
  • oil or butter where used

How it is made

  1. Shape consistently without tearing the dough.

食卓とテロワール

地図に見る出自

町または市
Taroudant
地方
Souss-Massa

食卓とテロワール

モロッコの食卓で

料理の系統
Moroccan-traditional
foodbreadSouss-Massa

地域マップ

地元の人と一緒に作る、味わう、食べる

関連付けられたパートナー提供はまだありません。

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Taroudant