Editorial illustration of Berber Omelette.
Editorial illustration
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グルメと食事

Berber Omelette

Tafraoute, Souss-Massa
地図

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

食卓とテロワール

地図に見る出自

町または市
Tafraoute
地方
Souss-Massa

食卓とテロワール

モロッコの食卓で

料理の系統
Moroccan-traditional
foodbreakfastSouss-Massa

地域マップ

地元の人と一緒に作る、味わう、食べる

関連付けられたパートナー提供はまだありません。

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Tafraoute