Tavola marocchina
Regional variantsoupFès-Meknès

Zuppa di zucca con mandorle

Zuppa di zucca con mandorle è un zuppa o harira marocchino costruito attorno a zucca e mandorle; privilegia calore paziente, spezie equilibrate e tavola condivisa.

Prossimo passo
Trasforma questo piatto in una tappa gastronomica, un’idea di mercato o un vincolo dell’itinerario.
Tavola marocchina
+ Aggiungi all’itinerario📍 MappaNearby discovery needs a mapped location. This entry has no confirmed location.
Altro ▾
Storia e sapore

A Fès-Meknès, piatti come Zuppa di zucca con mandorle custodiscono memoria di mercati, forni di famiglia e giudizio stagionale. L’incontro di zucca e mandorle racconta un’abitudine marocchina: trasformare ingredienti quotidiani in ospitalità, cucinandoli, condividendoli e ricordandoli.

Dove vivere questa esperienza

Zuppa di zucca con mandorle appartiene alla tavola di Fès-Meknès. Assaggialo dove vive la sua tradizione culinaria Moorish, oppure inseriscilo in un itinerario attraverso la regione.

Vedi Fès-Meknès sulla mappaEsplora i luoghi in Fès-Meknès
Itinerario

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 giorni · Tangier → Agadir
Itinerario gastronomico
Itinerario

Souks and coastal kitchens from Tangier to Agadir

13 giorni · Tangier → Agadir
Itinerario gastronomico
Itinerario

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 giorni · Tangier → Agadir
Itinerario gastronomico
Ricette collegate
Ricetta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Metodo di cucina
Ricetta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Metodo di cucina
Ricetta

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Metodo di cucina
Ricetta

Moroccan Pumpkin Soup L Hamraak Garagh

this is definitely something "different" than your usual thanksgiving fare.

dried garbanzo beans, vegetable oil, leeks, chicken broth, fresh pumpkin…
Metodo di cucina