Tavola marocchina
Regional variantpreserveNational

Conserva di melanzana con miele

Conserva di melanzana con miele è un conserva da dispensa marocchino costruito attorno a melanzana e miele; privilegia calore paziente, spezie equilibrate e tavola condivisa.

Prossimo passo
Trasforma questo piatto in una tappa gastronomica, un’idea di mercato o un vincolo dell’itinerario.
Tavola marocchina
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Storia e sapore

A National, piatti come Conserva di melanzana con miele custodiscono memoria di mercati, forni di famiglia e giudizio stagionale. L’incontro di melanzana e miele racconta un’abitudine marocchina: trasformare ingredienti quotidiani in ospitalità, cucinandoli, condividendoli e ricordandoli.

Dove vivere questa esperienza

Questo piatto fa parte della tavola nazionale condivisa: lo incontrerai in tutto il Marocco, non in una sola regione.

Apri la mappa del MaroccoAltri piatti della tavola marocchina
Ricette collegate
Ricetta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Metodo di cucina
Ricetta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Metodo di cucina
Ricetta

Grilled Aubergine Eggplant in Honey and Spices

hot, spicy, sweet and fruity this delicious moroccan dish is from modern moroccan by ghillie basan

aubergines, olive oil, garlic cloves, fresh ginger, ground cumin…
Metodo di cucina
Ricetta

Moroccan Vegetables

from wine bar food

crushed red pepper flakes, cumin seed, coriander seed, fennel seed, ground cinnamon…
Metodo di cucina