Tavola marocchina
Original traditionstewMarrakech-Safi

Stufato con agnello

Una preparazione marocchina di pollame e piatti festivi di Marrakech-Safi, legata al patrimonio amazigh, costruita su agnello e cotta secondo la logica di forno.

Prossimo passo
Trasforma questo piatto in una tappa gastronomica, un’idea di mercato o un vincolo dell’itinerario.
Tavola marocchina
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Storia e sapore

Legato a Marrakech-Safi e al patrimonio amazigh, questo piatto conserva memoria culinaria marocchina attraverso pazienza, ingredienti di stagione e tavola condivisa. Il suo equilibrio tra spezie, dolcezza, fumo, cereali o salsa mostra come le cucine marocchine trasformino il territorio in ospitalità.

Dove vivere questa esperienza

Stufato con agnello appartiene alla tavola di Marrakech-Safi. Assaggialo dove vive la sua tradizione culinaria Amazigh heritage, oppure inseriscilo in un itinerario attraverso la regione.

Vedi Marrakech-Safi sulla mappaEsplora i luoghi in Marrakech-Safi
Itinerario

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 giorni · Tangier → Agadir
Itinerario gastronomico
Itinerario

Souks and coastal kitchens from Tangier to Agadir

13 giorni · Tangier → Agadir
Itinerario gastronomico
Itinerario

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 giorni · Tangier → Agadir
Itinerario gastronomico
Ricette collegate
Ricetta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Metodo di cucina
Ricetta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Metodo di cucina
Ricetta

Moroccan Slow Cooked Lamb

another epicurious recipe.

ground cumin, ground coriander, salt, fennel seed, cayenne pepper…
Metodo di cucina
Ricetta

Roasted Leg of Lamb with Chermoula

do not limit the use of the chermoula to just this dish; also use it with chicken or pork this can also be cooked on the barbeque. harissa is a moroccan spice paste and you can probably find it in the asian supermarkets cooking time does not include marinating time

boneless leg of lamb, onion, garlic, fresh parsley, fresh coriander…
Metodo di cucina