Tavola marocchina
Original traditiontagineFès-Meknès

Tagine con limone sotto sale e pollo

Una preparazione marocchina di tajine e cottura in terracotta di Fès-Meknès, legata al patrimonio urbano fassì, costruita su limone sotto sale, pollo e limone e cotta secondo la logica di tajine di terracotta.

Prossimo passo
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Tavola marocchina
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Storia e sapore

Legato a Fès-Meknès e al patrimonio urbano fassì, questo piatto conserva memoria culinaria marocchina attraverso pazienza, ingredienti di stagione e tavola condivisa. Il suo equilibrio tra spezie, dolcezza, fumo, cereali o salsa mostra come le cucine marocchine trasformino il territorio in ospitalità.

Dove vivere questa esperienza

Tagine con limone sotto sale e pollo appartiene alla tavola di Fès-Meknès. Assaggialo dove vive la sua tradizione culinaria Fassi urban heritage, oppure inseriscilo in un itinerario attraverso la regione.

Vedi Fès-Meknès sulla mappaEsplora i luoghi in Fès-Meknès
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Ricette collegate
Ricetta

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Metodo di cucina
Ricetta

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Metodo di cucina
Ricetta

Chicken Charmoula

fragrant toasted spices, olives and preserved lemons make this moroccan-style chicken a dish to be savoured. time doesn't include marinating.

cumin seed, coriander seed, onion, garlic cloves, flat leaf parsley…
Metodo di cucina
Ricetta

Chicken Tajine with Olives and Preserved Lemons

moroccan cuisine is superb. this is a wonderful dish that is sure to convert you if you've never tried it.

olive oil, chicken, salt, fresh ground pepper, onions…
Metodo di cucina